I made these last weekend. They passed the Tre & Henry test. I used real milk instead of coconut milk. I also made the mix in a blender, which impressed Vicky. It made pouring into the pan very easy. They really are almost exactly like regular, wheat-based pancakes with only a tiny hint of banana and egg.
I have tried for years now to get a handle on making grain-free pancakes. It’s a lot harder than it looks, truly, and no recipe has ever come out like regular wheat ones. Often you’ll find them too thick or too thin, too slow to cook or too easy to burn. Nothing is perfect like the original and that’s a shame.